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    Pesto Roasted Potatoes -- e-w

    Source of Recipe

    Mr. Food�s Quick & Easy Diabetic Cooking
    Pesto Roasted Potatoes
    Serves: 6

    2 lbs. small red potatoes, washed and quartered
    1/2 c. pesto sauce
    1/2 tsp. pepper

    Coat rimmed baking sheet with nonstick cooking spray. In medium bowl combine all ingredients; toss to coat evenly. Place on baking sheet. Bake at 425-F for 50-60 minutes or until fork tender. Serve immediately.

    One serving equals: 177 calories (51 from fat)�.6 gm fat (trace saturated)�1 mg cholesterol�244 mg sodium�28 gm carbohydrate�4 gm fiber�5 gm protein ++++ Exchanges: 2 starch�1 fat +++WWP:3
 

 

 

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