Scalloped Parmesan Potatoes
Source of Recipe
Laura - from www.NutrActive.com
WW Points
Yield: 6 servings
6 medium Potatoes (2-1/4 lb)
1-1/2 c Skim milk
2 Tbsp Dried minced onion
6 Tbsp Parmesan cheese
1 Tbsp Corn starch
1 tsp Garlic powder
Pinch nutmeg
Black pepper to taste
Preheat oven to 350 degrees. Rinse the potatoes under cool running water to remove dirt. Peel half of the potatoes then slice all very thin. Arrange potatoes in a large bake-proof casserole dish.
Mix the remainder of the ingredients in a medium-sized
mixing bowl then pour over the potatoes. Bake uncovered until potatoes are tender, about 1 hour. Serve hot.
Per serving (1 cup): Calories 172; Carbohydrate 30 gm;
Total fat 2 gm; Saturated fat 1 gm; Cholesterol 5 mg;
Sodium 129 mg; Protein 8 gm; Fiber 3 gm ++++ WW Points: 3
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