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    Dijon-Lemon Vinaigrette - w

    Source of Recipe

    The Best of Cooking Light 3
    Dijon-Lemon Vinaigrette - w
    WW Points
    Yield: 2/3 cup

    3 T. vegetable broth � or � water
    2 T. fresh lemon juice
    2 T. extra-virgin olive oil
    1-1/2 t. red wine vinegar
    1 T. Dijon mustard
    2 tsp. minced garlic
    2 tsp. Worcestershire sauce
    1/2 tsp. black pepper
    1/4 tsp. salt

    1 Tablespoon equals: 25 calories�2.4 gm fat (0.3 gm saturated)�0.1 gm protein�1 gm carbohydrate�0 gm fiber�0mg cholesterol�93 mg sodium ++++ WWP: 1
 

 

 

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