LOW-FAT GAZPACHO
Source of Recipe
Unkown
Recipe Introduction
Plan ahead�needs to chill overnight.
Exchanges
Serves: 12 (3 qts.)
1 can (46 oz.) light and tangy V-8 juice
2 large tomatoes, chopped and seeded
1 large cucumber, peeled, seeded and chopped
3 celery ribs, chopped
1 large green pepper, chopped
1/2 c. chopped green onions
1/3 c. red wine vinegar
1 T. Worcestershire sauce
1/2 tsp. pepper
In a large bowl, combine all ingredients. Cover and chill overnight.
One 1-cup serving equals: 39 calories�411 mg sodium�0 cholesterol�9 gm carbohydrate�1 gm protein�trace fat ++++ Exchanges: 2 vegetable
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