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Balsamic Sweet Potatoes -- e

Source of Recipe

Light and Easy Diabetes Cuisine- by Betty Marks - e-mail
Balsamic Sweet Potatoes
Serves: 4

- 4 medium-size sweet potatoes
- 2 tablespoons balsamic vinegar
- Pepper to taste
- 1 tablespoon chopped fresh parsley

Place potatoes in a large saucepan and cover with water. Bring to a boil and cook potatoes 30 to 40 minutes or until tender. Remove potatoes and peel. Cut in slices 1/2 inch thick and arrange in a serving dish. Sprinkle with balsamic vinegar, pepper and parsley.

One serving equals: Calories: 119, Cholesterol: 0 mg, Carbohydrates: 28 g, Protein: 2 g, Sodium: 12 mg, Fat: 0 mg ++++ Exchanges: 2 Starch/Bread