CARAWAY RED CABBAGE
Source of Recipe
Taste of Home Magazine � 2001
WW Points
Exchanges
Serves: 10
1/2 c. chopped onion
1 T. stick margarine
1/2 c. water
4 tsp. white vinegar
3/4 tsp. caraway seeds
9 c. shredded red cabbage
Sugar substitute equivalent to 4 tsp. sugar
In a large saucepan, saut� onion in margarine until tender. Add the next 4 ingredients. Cover and simmer for 30 minutes, stirring occasionally. Stir in sugar substitute.
One 1/2-cup serving equals: 31 calories�1 gm fat (trace saturated)�3 mg cholesterol�23 mg sodium�5 gm carbohydrate�2 gm fiber�1 gm protein ++++ Exchanges: 1 vegetable ++++ WWP: 1
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