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Glazed and Confused Carrots

Source of Recipe

LooneySpoons - by Janet & Greta Podleski
Glazed and Confused Carrots

Makes 4 servings.

1 lb. baby carrots
3 tbsp. peach jam
1 tsp. grated orange zest
1 tsp. Dijon mustard
1/4 tsp. ground thyme

Steam or boil carrots until tender, about 15 minutes. While carrots are cooking, prepare glaze. Combine jam, orange zest, mustard, and thyme in a small saucepan. Cook over medium heat until bubbly, about 2 minutes.
Toss cooked carrots with glaze and serve immediately.

Per serving: 76 calories, 1.1 g fat, 17.1 g carbohydrate, 1 g protein, 74 mg sodium, 0 mg cholesterol