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Green Beans w/ Radishes

Source of Recipe

Unknown
WW Points
Exchanges
Serves: 4

1 lb. fresh green beans
2 T. thinly sliced green onion
2 T. Stick margarine
1 tsp. lemon juice
1 tsp. reduced-sodium soy sauce
1/4 c. sliced radishes

Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. In a skillet, saut� onion in margarine, just until tender. Stir in beans, lemon juice and soy sauce; cook and stir until heated through. Just before serving, sprinkle with radishes.

One 1-cup serving equals: 90 Calories�6 gm fat (trace saturated)�1 mg cholesterol�118 mg sodium�9 gm carbohydrate�4 gm fiber�2 gm protein ++++ Exchanges: 2 vegetable�1 fat ++++ WWP: 2