Email to Phyllis_ aka_ Filus      

Mushrooms with White Wine and Shallots

Source of Recipe

AHA Cookbook
Mushrooms with White Wine and Shallots
AHA Cookbook
WW Points
Serves 4

2 tablespoons light margarine
1/2 cup finely chopped shallots (8 large)
1 pound fresh mushrooms, quartered (about 6 cups)
1/2 cup dry white wine (regular or nonalcoholic)
1 tablespoon finely snipped fresh parsley
Pepper to taste

In a large nonstick skillet, melt margarine over medium-high heat. Saut� shallots for 2 to 3 minutes, stirring constantly. Add mushrooms and wine. Reduce heat to medium and cook, covered, for 7 to 9 minutes.

Uncover and increase heat to high. Cook for 5 to 6 minutes, or until juices have evaporated. To serve, stir in parsley and pepper.

One serving equals: Calories 80...Protein 2 g... Carbohydrates 9 g...Cholesterol 0 mg...Total Fat 2 g... Fiber 2 g...Sodium 41 mg ++++ WWP: 2