Roasted Asparagus w/Balsamic Vinegar --e-w
Source of Recipe
Taste of Home � N. Peterson; Kirkland, WA.
Roasted Asparagus w/Balsamic Vinegar -e-w
Serves: 4
1-1/2 lb. fresh asparagus, trimmed
2 T. olive or canola oil
1/8 tsp. salt
1/8 tsp. white pepper
3 T. balsamic vinegar
Place the asparagus in a 13 x 9 x 2-in. baking dish. Sprinkle with salt and pepper. Drizzle with vinegar just before serving.
One serving equals: 47 calories�3 gm fat (trace saturated)�0 cholesterol�83 mg sodium�5 gm carbohydrate�1 gm fiber�2 gm protein +++EXC: 1 vegetable�1/2 fat +++WWP: 1
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