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Banana Pancakes

Source of Recipe

AllRecipes.com - By: Andrea - e-mail

Banana Pancakes
"Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes."

WW Points
Yields 12 pancakes.

Prep Time: 5 Minutes...Cook Time: 10 Minutes....Ready In: 15 Minutes

1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed

Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.

Stir flour mixture into banana mixture; batter will be slightly lumpy.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

One 2-pancake serving equals: Calories: 195...Total Fat: 6.7g...Cholesterol: 39mg...Sodium: 211mg...Carbohydrates: 29.5g...Dietary Fiber: 1.5g...Protein: 5g ++++ WWP: 4