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Cinnamon-Raisin French Toast

Source of Recipe

RDJ - Light Good Neighbor Recipes - e-mail - From Stephanie from NYC

Cinnamon-Raisin French Toast

Exchanges
Serves 4

3/4 cup fat-free cholesterol-free egg product
3/4 cup fat-free milk
1 tbsp sugar
1/2 tsp vanilla
8 slices cinnamon-raisin bread

Beat eggs, milk, sugar and vanilla with hand blender until smooth; pour into shallow bowl.

Spray griddle or 10-inch skillet with cooking spray;
heat griddle to 375�F or heat skillet over medium heat.

Dip bread into egg mixture, coating both sides. Cook about 4 minutes on each side or until golden brown.

One serving equals: 210 Calories...5g Fat...2g Fiber... 3.5mg Cholesterol...270mg Sodium...10mg Protein...33g Carbohydrate +++++ Exchanges: 2 Starch...1 Lean Meat +++++ WWP: 4