Crispy French Toast
Source of Recipe
Taste of Home Magazine � F. Burtnett; OK
Crispy French Toast
Crispy French Toast
WW Points
Exchanges
Yield: 12 slices
1/2 c. egg substitute
1/2 c. fat-free milk
1/4 c. orange juice
1 tsp. vanilla
Dash ground nutmeg
12 slices day-old French bread (3/4-in. thick
1-1/2 c. crushed cornflakes
In a shallow dish, combine the first 5 ingredients. Add bread; soak for 5 minutes; turning once. Coat both sides of each slice with cornflake crumbs. Place in a 15-in. x 10-in. x 2-in. baking pan coated with nonstick cooking spray. Bake a 425� for 10 minutes; turn. Bake 5-8 minutes longer or until golden brown.
One slice equals: 147 calories�1 gm fat (trace saturated)�trace cholesterol�359 sodium�28 gm carbohydrate�1 gm fiber�5 gm protein ++++ Exchanges: 2 starch ++++ WWP: 3.4
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