CHICKEN SABATINI
Source of Recipe
Christine Preston
List of Ingredients
Chicken breast- boneless ( 1 per person)
Ketchup
Recipe
Saut� chicken in pan.
When flipped add ketchup to top of chicken and pan, stirring so it mixes with pan juices.
Re-flip the chicken stirring so it is coated with sauce.
Serve with sauce on top.
Sprinkle with parmesan cheese.
Good with pasta or rice.
Greek or Italian seasoning can be used for seasoning.