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    Pumpkin Pie Crunch


    Source of Recipe


    Amy Korzuck


    List of Ingredients


    • 1 pkg. yellow cake mix
    • 4 tsp. pumpkin pie spice
    • 1 16 oz. can pumpkin
    • 1/2 tsp. salt
    • 1 can evaporated milk
    • 1 cup chopped pecans
    • 3 eggs
    • 1 cup butter
    • 1 1/2 cups sugar
    • whipped topping


    Instructions


    1. Grease bottom of 9x13 pan.
    2. Combine pumpkin, milk, eggs, sugar, spice,
    3. salt in large bowl.
    4. Pour into pan.
    5. Sprinkle dry cake mix evenly over pumpkin mix.
    6. Top with pecans. Drizzle with melted butter.
    7. Bake 50 minutes @ 250 or until golden.
    8. Cool. Refridgerate.
 

 

 

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