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    Chicken Dumplings


    Source of Recipe


    PEGGY

    List of Ingredients




    2-1/2 cups all-purpose flour
    1/2 tsp. salt
    1/2 cup shortening
    1 can (10-3/4 oz.) cream of chicken soup
    enough chicken broth with meat

    Recipe



    Combine flour and salt; stir. Cut in shortening. Mix in cream of chicken soup. Bring into a ball. On a floured surface, roll out dumplings and cut. Drop into slow rolling boil of chicken broth with chicken meat. Cook until done.

 

 

 


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