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Crazy Cranberry Saut�ed Chicken




Source of Recipe


SUGAR


List of Ingredients




1 package (about 1 pound) PERDUE� FIT 'N EASY� Fresh Skinless and Boneless Chicken Breasts
1/2 cup flour
1/2 teaspoon ground thyme
Salt and ground pepper to taste
2 tablespoons canola oil
1/4 cup minced shallots or scallions
1/2 cup sweetened dried cranberries
1/2 cup white or red balsamic vinegar
1 tablespoon butter or margarine
1 tablespoon minced fresh parsley, optional



Recipe





In shallow bowl, combine flour, thyme, salt and pepper.
Flour chicken, shaking off any excess.
In a large nonstick skillet, over medium-high heat, heat oil.
Add chicken, reduce heat to medium, and cook 6 to 8 minutes per side until golden brown and cooked through.
Remove chicken to warm platter.
Add shallots and cranberries to skillet; saut� 1 minute.
Add balsamic vinegar and cook stirring for 1 minute, until vinegar has reduced to about 1/4 cup. Off heat, swirl in butter.
Spoon sauce over chicken, and sprinkle with parsley. Ready In: 15 minutes
Servings: Makes 4 servings