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Easy Italian Stew




Source of Recipe


BEATLENEST RECIPE


List of Ingredients




2 Tbsp.KRAFT Zesty Italian Dressing
1 lb. Bulk Italian sausage
2 cans (14-1/2 oz. Each) fat-free
reduced-sodium chicken broth
1 pkg. (16 oz.) frozen stir-fry vegetables
(white onions and sliced green,
red and yellow peppers)
1 can (15 oz.)cannellini beans,drained,rinsed
1 can (14-1/2 oz.)Italian-style diced tomatoes,undrained
1 cup elbow macaroni,uncooked
1 cup KRAFT Shredded Low-Moisture
Part-Skim Mozzarella Cheese




Recipe




HEAT dressing in large saucepan
on medium heat. Add sausage;cook 8 to 10
min. Or until done, stirring occasionally
to break sausage into small pieces
ADD broth, stir-fry vegetables,beans and tomatoes;
bring to boil. Stir in macaroni; simmer on medium
heat 8 to 10 min. Or until macaroni is tender,
stirring occasionally. SERVE topped with cheese.
Serve with RITZ Crackers