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Parmesan Chicken




Source of Recipe


Rosemary


Recipe Introduction


Saw this somewhere and showed Katherine how to do it.
This was such a simple recipe! I love simple recipes. :) And it tasted really good as well.
PS. left the wine out.


List of Ingredients





2 chicken breasts, bone-in or out, skinless
Salt & pepper
2-3 T grated Parmesan
2 T cooking sherry or white wine






Recipe




Preheat oven to 375.

Salt and pepper the chicken to taste and place it (bone side down, if using bone-in) in a small lightly greased baking dish.

In a small bowl whisk together the Parmesan and sherry or wine to create a paste. (You may need to add a bit more Parmesan to get a paste consistency.)

Spread the Parm/Sherry combo on top of the chicken breasts, then bake for about 25-30 minutes, until chicken is cooked through.