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Sage Dressing for Chicken




Source of Recipe


Katherine


List of Ingredients





2 c Unseasoned dry bread cubes
1 Egg( egg substitute)
1/2 c Chopped onion
1/2 c Low sodium chicken broth
1/2 c Chopped fresh parsley
1 Roasting chicken (3-4lb)
1 tb Rubbed dried sage


Recipe





In a large bowl, combine bread cubes, onion, parsley, sage and the
egg. Add enough broth until stuffing is moistened and holds together.
Stuff loosely into chicken. Fasten with skewers to close. Place
breast side up on a shallow rack in a roasting pan. Bake,uncovered,
at 375 degrees F for 1 3/4 to 2 1/4 hours or until juices run clear.
Baste several times with pan juices.