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Southern Fried Chicken




Source of Recipe


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Recipe Introduction


makes 18 pieces


List of Ingredients




18 Boneless chicken breasts - skinned
2 c Flour
2 Eggs
2 c Milk
3 c Vegetable oil

Seasoning Mix

1 tb + 1 tsp salt
2 ts Onion powder
1 1/2 ts Black pepper
1 1/2 ts Rubbed sage
1 ts White pepper
1 ts Thyme
1/2 ts Garlic powder



Recipe



In a small bowl, combine salt, onion powder, black pepper, sage, white pepper, thyme and garlic powder to make the seasoning mix. Mix seasoning ingredients well. Sprinkle the seasoning on chicken and rub in. Seal chicken in a plastic bag and refrigerate overnight.

Remove chicken from refrigerator at least 1 hour before cooking.

Place flour in a shallow pan and set aside In a wide shallow bowl, beat eggs and milk and set aside. In a large deep skillet, heat oil to 375F. Just before frying, dredge chicken in flour, shake off excess. Immediately place chicken in egg mixture and back into flour once again.

Place in hot oil in a single layer and fry until crisp before turning and golden brown.

Turn only once.