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    CHEESE BALL


    Source of Recipe


    Cook Book


    List of Ingredients


    • 16 oz Cream Cheese, softened
    • 10 oz Sharp Cheddar Cheese
    • 2 Tbsp Worchestershire
    • Salt
    • Nuts


    Instructions


    1. Grate cheddar cheese, place in mixing bowl.
      Add remaining ingredients.

    2. Add remaining ingredients, mix until thoroughly blended.
    3. Shape into ball, roll in nuts.
    4. Chill before serving.
 

 

 

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