Heath Bits Brickle Drop Cookies
Source of Recipe
Heath Bits 'o Brickle Toffee Bits bag
Recipe Introduction
Brett went grocery shopping with me and saw the Heath Bits �o Brickle package. He told me the cookies on the package sounded good so I thought I would make them. With a soft and chewy, slightly crunchy texture from the toffee bits. They turned out perfect and are rather addicting!
List of Ingredients
1 cup butter or margarine (2 sticks) , softened
1 cup granulated sugar
1 cup light brown sugar packed
1 teaspoon vanilla extract
1/2 teaspoon salt
3 eggs
3-1/2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cream of tartar
1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits (8 oz. pkg.)
Recipe
Heat oven to 350�F. Lightly grease cookie sheet or line with parchment paper.
Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended. Add eggs; beat well.
In a medium bowl, stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended. Stir in toffee bits. Drop by heaping teaspoons onto prepared cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove to wire rack. Cool completely.
Makes approximately 6 dozen cookies.
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