Crockpot Dressing
Source of Recipe
Mrs. Mo
Recipe Introduction
Great if you serve with a brined turkey
List of Ingredients
4 stalks celery, chopped
2 med. onions, chopped
1/4 C minced fresh parsley
3/4 C butter
1-1/2 lb day old bread, crusts removed and cubed (about 13 cups)-or about 1 1/2 pkgs. Pepperidge Farm Stuffing.
1-1/2 tsp. salt
1-1/2 tsp. rubbed sage
1 tsp. poultry seasoning
1 tsp. dried thyme
1/2 tsp. pepper
2 eggs
1 can chicken broth (14 1/2 oz or use 2 cans)
Recipe
In large skillet saut� celery, onions and parsley in butter until the vegetables are tender. In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, thyme and pepper. Add vegetable mixture. Combine eggs and broth, add to the bread mixture and toss. Transfer to a slow cooker. Cover and cook on low for 4 to 5 hours.
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