Email to SCARLETT       

Recipe Categories: SCARLETTONE's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST BrowniesandBars BRUNCH CAKES CANDY CaramelCorn CASSEROLES CHEESECAKE CHICKEN CHILI CHRISTMAS CLASSICCHEESECAKES COOKIES CROCKPOT DESSERTS DIABETIC ETHNIC FROSTINGS GIFTSINAJAR HALLOWEEN HOLIDAYAPPETIZERS HOLIDAYS HOLIDAYS-CHRISTMAS JAMSandJELLIES KIDS LOWFAT MAINDISH MEATS OventoCrockpotConversions PANINIS PASTA PIES PIZZA POTATOES SALADandDRESSING Salads SALADS SANDWICHES SAUCES SIDES SNACKS SoftTacos SOUPSandSTEWS StrawberrySmoothies THANKSGIVING VEGETABLES WHERESTHEBEEF

Creamy Mostaccoli




Source of Recipe


TWINKLE


Recipe Introduction


My friend Twinkle has the BEST recipes! This one's a keeper that's for sure--feeds a lot and can be made ahead.
Even Tony Soprano would love this one!


List of Ingredients




MOSTACCOLI CASSEROLE

1 pound lean ground beef
1 pound pork (or Italian sausage)
� cup chopped green pepper
� cup chopped green onion
Two 1 pound cans of tomatoes
Two 6 ounce cans of tomato paste
� cup water
1 teaspoon salt
� teaspoon oregano
� teaspoon pepper
1 to 1� (8 ounce) packages of Mostaccoli noodles (cooked per package directions)
8 ounces of sliced cheese, Mozzarella or American or some grated Parmesan cheese


Recipe



Brown the beef and sausage, with the green pepper and onion. Drain. Add the tomatoes, tomato paste, water and seasonings. Mix well. Layer into 2 large casserole dishes. First pasta, then meat mixture and continue layers. Lay sliced cheese on top and sprinkle with the Parmesan cheese. Cover. Bake at 350� for one hour. Serves a bunch.