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    CRANBERRY BUTTERMILK SCONES


    Source of Recipe


    My friend Rosie

    List of Ingredients








    Cranberry Buttermilk Scones

    3 cups flour
    1/3 cup plus 2 T. sugar, divided
    2 1/2 t. baking powder
    3/4 t. salt
    1/2 t. baking soda
    3/4 c. cold butter
    1 c. buttermilk
    1 c. dried cranberries
    1 t. grated orange zest (I doubled this)
    1 T. milk
    1/4 t. cinnamon

    Recipe








    Combine flour, 1/3 cup of the sugar, baking powder, salt and baking soda in a bowl and cut in butter. Stir in the buttermilk until just combined. Fold in the cranberries and orange zest. Turn onto a floured surface; divide dough in half. Shape each portion into a ball and pat into an 6-inch circle (I made mine 8 inches). Cut each circle into 6 wedges. Place on lightly greased baking sheet. Brush with milk. Combine the cinnamon and remaining sugar; sprinkle over scones. Bake at 400 degrees for 15-20 minutes or until golden brown. Yield: 1 dozen.


 

 

 

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