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Warm Crab Dip

Source of Recipe


Martha Stewat






List of Ingredients



• 1 lb crabmeat
  
• 1/2 pint sour cream
  
• 3 Tbsp lemon juice
  
• 1/2 cup cheddar cheese (use 1/4 cup in mix and 1/4 cup on top)
  
• 2 (8oz) pkg cream cheese (room temp)
  
• 1 tsp Worchestershire sauce
  
• 1 tsp seafood seasoning
  
• 2 tbsp horseradish
  
• Paprika for garnish
  






Instructions



1. Preheat the oven to 350
   
   
2. Mix all ingredients together (except 1/4 cup cheese and paprika).
   
   
3. Sprinkle the remaining 1/4 cup cheese on top.
   
   
4. Cover with paprika
   
   
5. Bake at 350 until crusty and bubbly - about 30 minutes.
   
   
6. Serve hot with sliced French Bread of crackers.
   
   






Final Comments


Use any kind of crab, but San Francisco Dungenous Crab is the one we use!