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Linguine in Clam Sauce




Source of Recipe


Will Brown






Recipe Introduction


This is a favorite of Will Brown





List of Ingredients



• 1/2 cup butter
  
• 1/4 cup olive oil
  
• 4 cloves garlic - minced and pressed
  
• 3 (6 1/2 oz) cans of chopped clams
  
• 1 tsp oregano leaves
  
• 1 tsp dry basil
  
• 1/4 tsp crushed red pepper
  
• 1 1/2 cup chopped parsley
  
• 1 lb linguine
  
• Boiling Salted Water
  






Instructions



1. In a 2 qt pan over medium low heat, melt butter in olive oil.
   
2. Add garlic and cook until golden.
   
3. Drain the juice from at least 2 of the cans of clams into the butter mixture. (You can use 3 if like a juicier sauce for soaking garlic bread)
   
4. Add oregano, basil, and the the crushed red pepper and simmer for 3 minutes.
   
5. Add the drained clams, parsley and simmer about 5 minutes.
   
6. Meanwhile have the linguine cooking per the package directions in a large saucepan until al dente.
   
7. Drain and toss the linguine with the clam sauce.
   
8. Serve with fresh grated Parmesan cheese and garlic bread.
   






Final Comments


From the guys in Occidental!