member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Aunt Saunny      

Recipe Categories:

    Onion & Hot Pepper Relish


    Source of Recipe


    Aunt Saunny

    1 quart onions, chopped
    2 cups chopped bell pepper
    2 cups chopped hot peppers (see note)
    1 cup sugar
    1 quart vinegar
    4 tsp. salt
    1 cup chopped cabbage

    Combine all ingredients and bring to a boil. Cook until slightly
    thickened. Pour into hot sterile jars. Fill jars to within 1/2" of the top.
    Seal. Process using hot water bath method. Makes 3 to 4 pints.
    Note: Use whatever type of hot peppers to achieve the heat level you
    prefer in the relish.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |