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    MISSISSIPPI SIN DIP


    Source of Recipe


    Aunt Saunny

    1 (8 oz) sour cream
    1 lb pork sausage, cooked, crumbled, drained
    2 C shredded cheddar cheese
    1 dash hot sauce
    1 bunch green onions, sliced in 1/8 inch slices (I changed from "chopped")
    1 TBS Worchestershire sauce
    1 round loaf Hawaiian bread

    Cut out inside of center of loaf and save removed bread, cut it in cubes and set aside in plastic bag. Mix all other ingredients and pour into beead bowl. Wrap bread bowl in foil and bake at 350� F for 1 hour. Stir dip and serve warm with saved bread cubes and crackers.




 

 

 

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