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    Chimichanga


    Source of Recipe


    Aunt Saunny
    Ingredients:
    1 tortilla, flour, 7-inch steamed
    1 que bueno refried beans prepared ac, cording to lab
    2 oz beef or chicken, cooked and shredded
    1/4 oz cheese, cheddar, monterey or
    1 american, grated
    1 guacamole
    1 sour cream
    1 que bueno salsa with green chiles

    Instructions:
    Quantity of beans is #24 scoop

    1. In center of flour tortilla, place Refried Beans, shredded beef or chicken, and grated cheese. 2. Fold envelope style, rolling with edges tucked in. 3. Deep-fry in hot oil until golden brown. Drain on paper towels. 4. Serve garnished with guacamole, sour cream or salsa.

    Makes 1 serving
 

 

 

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