Baked Penne Rigate
Source of Recipe
Aunt Saunny
16 oz. penne rigate
1 lb. ground beef
2 32-oz jars spaghetti sauce
4 cups shredded mozzarella cheese
Prepare pasta according to package directions.
Brown ground beef; drain. Combine the penne rigate, sausage, spaghetti sauce, and 2 cups of the cheese in a large bowl; mix well. Spoon into a greased 9x13 inch baking dish. Bake, covered, at 350F, for 45 minutes or until hot and bubbly. Top with the remaining 2 cups cheese.
Bake, uncovered, for 10 more minutes.
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