Pasta Casserole
Source of Recipe
Aunt Saunny
1-16 oz. package penne pasta
12-16 oz. fresh mushrooms - sliced
2 T olive oil
2 shallots - minced
2 cloves of garlic - minced
1 lb. ground beef
14.5 oz. can stewed tomatoes, undrained and chopped roughly
8 oz. tomato sauce
2 tsp. dried basil
1 cup heavy whipping cream
1 cup grated Parmesan cheese, divided in half
salt and pepper to taste
Preheat oven to 400�. Lightly grease a large casserole dish. Cook pasta. Slice mushrooms and set aside. Heat olive oil in a large skillet. Add minced shallots and garlic and saut� over medium heat for about 2 minutes. Add mushrooms and cook for another 2-3 minutes. Add beef and cook until brown. Add tomatoes with juice, tomato sauce, basil and cream. Simmer for about 5 minutes and remove from heat. Drain pasta and add to skillet. Stir in half of the cheese and mix well. Spoon mixture into casserole dish and sprinkle with remaining cheese. Cover with foil and bake for about 15 minutes. Uncover and bake for an additional 10 minutes. Salt and pepper to taste. Serve.
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