Email to Shanny      

Recipe Categories: Shanny's HOME PAGE1-dish_Meal-Casserole-Skillets Appetizers-and-Snacks BBQ Beans-and-Rice Beef Beverages Breads-and-Bread_Dishes Breakfast-and-Brunch Cakes_and_Pies Camping_Recipes Candy-and-Snacks Cookies_Brownies_Bars Desserts EGGS Fish_and_Seafood Fruit_Dishes Low-carb_High-fat Meatless_Meals Mexican_Dishes Oriental_Dishes Pork Poultry Salads_of_all_Kinds Sandwiches Slow-Cooker Soups_Sauces_Dressings Spices_Rubs_Mixes Vegetables

Meatloaf to-die-for




Source of Recipe


Kenmore Microwave Cookbook






List of Ingredients



• SAUCE:
  
• 1/4 cup brown sugar
  
• 8 ounces tomato sauce
  
• 1 tsp. prepared mustard
  
• ----------
  
• LOAF:
  
• 2 pounds lean ground beef
  
• 1 medium onion, finely chopped
  
• 1/4 cup cracker crumbs
  
• 2 slightly beaten eggs
  
• 1-1/2 tsp. salt
  
• 1/4 tsp. pepper
  
• half of sauce from accompanying recipe
  






Instructions



1. Prepare sauce by combining all ingredients, and set aside.
   
2. Combine beef, onion, crumbs, eggs, salt, pepper and half of sauce mixture.
   
3. Place in loaf pan and spoon remaining sauce over. Bake at 350F for one hour.
   
4. To cook in microwave oven: Spoon meat mixture into a microwavable ring mold . . . cook on HI for about 15 minutes.