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Cocoa from scratch




Source of Recipe


Extension Club Cookbook, Custer County Nebraska






List of Ingredients



• 1/2 cup sugar
  
• 1/4 cup baking cocoa
  
• dash of salt
  
• 1 tsp. vanilla extract
  
• 2 tbsp. water
  
• 4 or 5 cups scalded milk
  






Instructions



1. Combine sugar, cocoa powder and salt; mix well.
   
2. Add vanilla extract & water, blending until smooth. Add more water or milk until mixture is pourable consistency.
   
3. Pour cocoa mixture into scalded milk and heat to serving temperature.
   
4. Pour over marshmallows in large mugs and serve immediately.
   






Final Comments


Makes about a quart.