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Chicken Salad to-die-for




Source of Recipe


Taste of Home






List of Ingredients



• DRESSING:
  
• 1/2 cup mayonnaise
  
• 1/4 cup sour cream
  
• 1 heaping tbsp. dijon mustard
  
• 1 tsp. sugar (optional)
  
• 1/4 tsp. salt
  
• 1/4 heaping tsp. black pepper
  
• 2-1/2 tsp. lemon juice
  
• ----------
  
• FILLING:
  
• 1-1/2 cups shredded cooked chicken
  
• 1/2 cup finely chopped celery
  
• 2 tbsp. finely chopped green onions
  
• 1/4 cup chopped toasted pecans
  
• dressing from above
  






Instructions



1. Combine dressing ingredients, mix well & store refrigerated.
   
2. Combine all ingredients and chill at least two hours, but preferably 4-6 hours before serving.
   
3. For each sandwich:
   1 thick slice sweet, dark, whole-grain bread (or your favorite)
   1/2 cup chicken salad
   3 slices crisp-cooked bacon
   1 thick slice provolone or white american cheese
   
   Spread bread with chicken salad; run under the broiler for about a minute until heated, but not bubbly. Remove from broiler & place bacon & cheese on top. Return to broiler just long enough to melt the cheese, and serve immediately.