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    Rosemary Sea Salt


    Source of Recipe


    Martha Stewart

    Recipe Introduction


    I made this as a favor for Jessica's bridal shower. Really loved it and now make it for our own personal use.

    List of Ingredients





    1 box (3 pounds) kosher salt (about 8 cups)
    2 bunches fresh rosemary, plus more for garnish


    Recipe




    In a large, high-sided saute pan, combine salt and rosemary. Place over medium heat, and warm through, about 10 minutes. Transfer salt and rosemary mixture to a container. Let cool 5 minutes, uncovered, and then cover with an airtight lid. Let stand at least overnight before using.

    If giving as gift:

    When ready to fill containers, discard old rosemary. Fill desired containers with salt, and garnish top with a fresh sprig of rosemary; seal containers.

 

 

 

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