Pecan Bars
Source of Recipe
Kimon
List of Ingredients
1 1/3 cup all purpose flour
2 tbl plus 1/2 cup packed brown sugar
1/2 cup butter
2 eggs1/2 cup light corn syrup
1/4 cup hersheys cocoa
2 tbl butter, melted
1 tsp vanilla extract
1/8 tsp salt
1 cup chopped pecans
Recipe
Heat oven to 350. In a medium bowl, stir together flour and 2 tbl's brown sugar. Cut in 1/2 cup butter until mixture looks like coarse crumbs. Press into botton and about 1 inch up the sides of an ungreased 9 inch square baking pan. Bake 10 to 12 minuites or until set. With the back of a spoon lightly press crust into corners and against the sides of the pan. Meanwhile, in a small bowl, lightly beat eggs, corn syrup, remaining brown sugar, cocoa, melted butter, vanilla and salt. Stir in pecans. Pour mixture over warm crust. Return to oven and bake for 25 minuites or until pecan filling is set. Cool on a wire rack, then cut into bars. Enjoy!!!
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