Email to Linda Pippin      

Recipe Categories: TeddybearLuvr's HOME PAGECANDY

Fudge




Source of Recipe


my own recipe






Recipe Introduction


This recipe never fails.





List of Ingredients



• 1 and 1/2 cups mini marshmallows
  
• 1 and 1/2 sugar
  
• 6 ounces undiluted evaporated milk
  
• 1/2 stick margarine
  
• 12 ounce package chocolate chips
  
• 1 teaspoon real vanilla
  






Instructions



1. Place marshmallows, milk, sugar and margarine in a heavy 3 quart saucepan.
   
2. Bring to boil over medium heat.
   
3. Stir constantly for 5-6 minutes.Turn off heat.
   
4. Add chocolate chips and vanilla and beat until chips are melted and mixture begins to hold shape.
   
5. Pour and spread quickly into a well buttered 9x9" pan.
   
6. Allow to cool completely and cut into squares. Store in a covered container in a cool place.
   






Final Comments


12 ounces of peanut butter chips may be substituted for chocolate chips for peanut butter fudge. Substitute 12 ounces of white chips and add 1/2 cup of dried cherries and 1/2 cup of nuts for cherry nut fudge. A few drops of peppermint oil may be added to chocolate for chocolate-mint fudge.