Email to Terry Ward      

Recipe Categories: Terrytx's HOME PAGEAPPETIZERS Asian Beef BREAD BREAKFAST BrowniesandBars Cake Canning CASSEROLES Christmas01 Christmas2000 Condiments Cookies CROCKPOT DESSERTS FISHandSEAFOOD Grilling Ham KidsCooking Lamb LOWFAT MARINADES PASTA Pie PIZZA Pork POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SouthwesternMexican VEGETABLES VEGETARIAN

Chicken-Apple-Bacon Burgers




Source of Recipe


Source: Cooking Light-6/03






List of Ingredients



• 2 bacon slices
  
• 1/4 cup chopped red onion
  
• 1 pound skinless boneless chicken breast, coarsely chopped
  
• 2 teaspoons chopped fresh sage
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon freshly ground black pepper
  
• cooking spray
  
• 1 Granny Smith apple, peeled, cored, and cut crosswise into 8 (1/4-inch-thick) slices
  
• 4 (2 ounce) Kaiser rolls
  






Instructions



1. Prepare grill.
   
2. Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, and crumble. Add onion to drippings in pan, and saute 2 minutes or until lightly browned. Cool slightly.
   
3. Place chicken in a food processor; process until coarsely ground. Combine chicken, bacon, onion, sage, salt and pepper. Divide chicken mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
   
4. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Place apple slices on grill rack coated with cooking spray; grill 1 minute on each side. Place rolls, cit side down, on grill rack; grill 1 minute or until toasted. Place patties on bottom halves of rolls; top each serving with 2 apple slices and top half of roll.
   
5. Servings: 4
   
6. 341 cal, 10.1g fat, 26.4g pro, 34.3g pro, 2g fiber, 57mg chol, 2.7mg iron, 740mg sod, 70mg calc.
   






Final Comments


Serving Ideas: honey mustard