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Chicken 'n Dressing

Recipe Introduction


Ernie Davidson





List of Ingredients



• 1 (8 ounce) package herb-seasoned stuffing cubes
  
• 2 cups corn bread, crumbled
  
• 1/2 cup chopped onion
  
• 1/2 cup chopped celery
  
• 2 eggs
  
• 2 cups chicken broth
  
• 3 cups cooked chicken
  
• 1/2 cup butter or margarine
  
• 1/2 cup flour
  
• salt and pepper, to taste
  
• 4 cups chicken broth
  
• 6 eggs, slightly beaten
  
• Mushroom Sauce:
  
• 1 (10 3/4 ounce) can mushroom soup
  
• 1/2 cup milk
  
• 1 cup sour cream
  
• 1/4 cup chopped pimento
  






Instructions



1. Prepare stuffing according to package directions. Add cornbread, onion, celery, and eggs. Stir in enough broth to make moist. Spread in a 13x9" dish. Top with a layer of chicken.
   
   
2. n saucepan, melt butter, blend in flour and seasonings and 4 cups broth. Cook over medium heat until thick. Stir small amount of hot mixture into beaten eggs, then return to hot mix. Pour over chicken . Bake in slow oven (325 degrees) for 40-45 minutes. Let stand until set. Serve with Mushroom Sauce.
   
   
3. For Mushroom Sauce: Place soup in saucepan, stir in milk until smooth. Add sour cream and pimento. Stir until hot.
   
   
4. Servings: 12
   
   






Final Comments


Serving Ideas: Serve with Country Kitchen Peas.

Notes: May be prepared early or frozen without sauce.