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Grilled Barbecued-Chicken Pizza

Recipe Introduction


Source: Cooking Light-Recipe Finder






List of Ingredients



• 2/3 cup barbecue sauce, divided
  
• 1 cup (about 6 ounces) roasted skinned, boned chicken breast (such as Tyson), chopped
  
• 2 (10-inch) Quick-and-Easy Pizza Crusts
  
• Cooking spray
  
• 1/2 cup (2 ounces) shredded smoked Gouda cheese
  
• 1/2 cup (2 ounces) shredded part-skim mozzarella cheese
  
• 1/4 cup sliced green onions
  
• 1/4 cup chopped fresh cilantro
  






Instructions



1. Combine 1/4 cup barbecue sauce and chicken in a bowl. Toss well; set aside.
   
   
2. Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; spread with 3 tablespoons barbecue sauce. Top with half of Gouda, chicken mixture, mozzarella, and green onions. Cover; grill 3 to 4 minutes or until cheese melts and crust is lightly browned. Sprinkle with half of cilantro. Repeat with remaining crust and toppings.
   
   
3. Servings/Serving Size: 6 servings (serving size: 1/3 pizza)
   
   
4. Nutrition Facts (per Serving): 315 calories 41.1 g carbohydrates 33 mg cholesteral 8.4 g fat 686 mg sodium 17.7 g protein, 147 g calcium 2.9 g iron 0.9 g fiber