Email to Terry Ward      

Hot Chicken Salad

Recipe Introduction


Source: posted by Nan





List of Ingredients



• 2 cups cooked chicken breast, chop in bite size pieces
  
• 1/2 cup finely chopped onion
  
• 1 1/2 cups cooked Uncles Ben's Long grain and wild rice with herbs
  
• 1 (10 3/4 ounce) can Cream of chicken soup
  
• 1/2 teaspoon salt
  
• 1 cup chopped celery
  
• 1 (8 ounce) can sliced water chestnuts, drained
  
• 1/8 teaspoon cayenne pepper
  
• 1/2 teaspoon white pepper
  
• 1 tablespoon Lemon juice
  
• 1 tablespoon Worcestershire sauce
  
• 1 cup grated sharp cheddar cheese
  
• 3/4 cup mayonnaise
  
• 1/4 cup chicken broth
  
• 3 cups crushed Ruffles potato chips
  






Instructions



1. Combine onion and celery in a small saucepan and cook in small amount of water until tender. Drain well.
   
   
2. In a large bowl, mix all ingredients except mayonnaise, chicken broth chicken soup and potato chips.In another bowl, combine Mayonnaise, chicken broth, and chicken soup. Mix well..Blend all the ingredients together and spoon into a buttered 9 x 13 baking dish..Top with crushed potato chips and bake 15 minutes in a preheated 400 degree oven or until bubbly throughout. Or cook at 350 degrees for 45 minutes to 1 hour.