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Orange Ginger Chicken with Cucumber Salad




List of Ingredients



• 1 teaspoon dark sesame oil
  
• 1/2 teaspoon chili oil
  
• 4 (4 ounce) boned and skinned chicken breast halves
  
• 1/2 cup orange marmalade
  
• 3 tablespoons low-sodium soy sauce
  
• 1 tablespoon minced fresh ginger
  
• 1 tablespoon water
  
• 2 cloves garlic, minced
  
• hot lo-mein noodles
  
• chopped green onions
  
• Cucumber Salad:
  
• 2 cucumbers, sliced
  
• 1/3 cup rice vinegar
  
• 1 teaspoon sugar
  
• 1/8 teaspoon red pepper flakes
  
• 1 tablespoon chopped cilantro
  






Instructions



1. Heat oil in nonstick skillet over medium heat. Add chicken; cook 6 minutes on each side or till done. Add marmalade and remaining ingredients, cook 2 minutes or till thick and bubbly. Remove from heat.
   
   
2. Slice chicken; arrange over cooked lo mein noodles. Sprinkle with chopped green onion. Serve with cucumber salad.
   
   
3. Cucumber Salad: Combine all salad ingred. except cucumbers; mix well. Pour over sliced cucumbers.