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Spiced Chicken with Oranges




Source of Recipe


Bon Appetit-2/03






List of Ingredients



• 4 skinless boneless chicken breast halves
  
• 2 teaspoons Chinese five-spice powder
  
• 2 teaspoons toasted sesame seeds
  
• 2 tablespoons (1/4 stick) butter
  
• 1 medium red onion, thinly sliced
  
• 1/2 cup orange juice
  
• 3 tablespoons soy sauce
  
• 2 teaspoons hot pepper oil
  
• 2 seedless oranges, peeled and sliced crosswise inti 1/2-inch-thick rounds
  






Instructions



1. Sprinkle chicken with salt, pepper, five-spice powder and sesame seeds. Melt butter in a heavy large skillet over medium heat. Saute chicken until golden brown and cooked through, about 5 minutes per side. Using tongs, transfer to plate.
   
2. Add onions to drippings in skillet and saute until tender, stirring often, about 3 minutes. Add orange juice, soy sauce and pepper oil. Reduce heat to medium-low and simmer 2 minutes, stirring often. Add oranges and stir until just heated through, about 1 minute. Return chicken to skillet to reheat if necessary. Divide onion-orange mixture among 4 plates, top with chicken, and serve.