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Teriyaki Chicken Pizza

Cooking Light





List of Ingredients



• 1/4 cup packed brown sugar
  
• 3 tablespoona low-sodium soy sauce
  
• 2 tablespoons thinly sliced green onion
  
• 2 tablespoona bourbon whiskey
  
• 1 tablespoon grated peeled fresh ginger
  
• 1/2 teaspoon dark sesame oil
  
• 1/8 teaspoon crushed red pepper
  
• 2 garlic cloves, minced
  
• 1 pound skinned, boned chicken breast, cut into bite size pieces
  
• 1 tablespoon vegetable oil
  
• 1 (1 pound) Italian cheese-flavored pizza crust (Boboli)
  
• 1 1/2 cups Healthy Choice Fancy Mozzarella cheese shreds, divided
  
• 1/2 cup red bell pepper stripes
  
• 1/4 cup diagonally sliced green onions
  






Instructions



1. Combine first 8 ingredients in a bowl. Stir in chicken; cover and marinate in refrigerator 30 minutes. Remove chicken from bowl: reserve 2 tablespoons marinade. Discard remaining marinade.
   
   
2. Preheat oven to 450 degrees.
   
3. Heat vegetable oil in a large non-stick skillet over medium-high heat. Add chicken and cook 7 minutes, or until done. Stir in reserved 2 tbl. marinade; cook 1 minute. Remove from heat.
   
   
4. 8 servings
   
5. 6.9 g fat in one wedge