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    CHOCOLATE MARSHMALLOW FUDGE


    Source of Recipe


    Weight Watchers

    Recipe Introduction


    36 Servings
    2 Points each

    List of Ingredients




    1 2/3 cup sugar
    2/3 cup fat-free evaporated milk
    2 T reduced-calorie margarine
    12 oz semisweet chocolate, chopped (about 1 � cups)
    14 large marshmallows

    Recipe



    Coat an 8x8 inch pan with cooking spray. Stir together sugar, milk and margarine. Bring to a boil in a sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.

    Stir in chocolate and marshmallows. Remove from heat and stir until smooth.

    Pour into pan and refrigerate until firm, about 2 hours. Cut into 36 squares and serve. Leave fudge in refrigerator or freezer for a firmer consistency.
 

 

 

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