GARDEN VEGETABLE SOUP
Source of Recipe
Weight Watchers Winning Points Program Booklet
Recipe Introduction
0 points
Serves: 4 (42 Calories 0g Fat 2g Fiber)
List of Ingredients
2/3 cup sliced carrot
1/2 cup diced onion
2 cloves garlic
3 cups fat-free broth (any type)
1-1/2 cups green cabbage, diced
1/2 cup green beans
1 Tbsp tomato paste
1/2 tsp dried basil
1/4 tsp dried oregano
1/4 tsp salt
1/2 cup zucchini, diced
Recipe
In a large saucepan, sprayed with nonstick cooking spray, saute the carrot, onion, and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; bring to a boil. Lower heat and simmer, covered, about 15 minutes or until beans are tender. Stir zucchini and heat 3-4 minutes. Serve hot.
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