BACON-QUICHE BISCUIT CUPS
List of Ingredients
1 (8-ounce) package cream cheese, softened
2 large eggs
2 tablespoons milk
1/2 teaspoon salt
2 ounces Swiss cheese, shredded
2 tablespoons chopped green onions
1 (10-ounce) can refrigerated biscuits
5 bacon slices, cooked, crumbled and divided
Recipe
Beat first 4 ingredients at medium speed with an electric mixer until smooth; stir in cheese and onion. Set aside.
Pat each biscuit into a 5-inch circle; press into lightly greased 3-inch muffin cups. Sprinkle half of bacon evenly into cups. Spoon 2 tablespoons cream cheese mixture into each cup.
Bake at 375� for 25 minutes or until set. Sprinkle with remaining bacon, gently pressing into filling. Yield: 10 mini-quiches.
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