Bacon-Stuffed Tomatoes
Source of Recipe
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List of Ingredients
�
1 pound fresh cherry tomatoes
10 slices precooked bacon, chopped
2 green onions, finely chopped
�cup mayonnaise
Cut each tomato in half. Scoop out and discard seeds and pulp.
In a small bowl, combine the bacon, onions and mayonnaise; stir until well mixed. Spoon the bacon mixture evenly into the tomato shells. (Can be made ahead, covered, and refrigerated up to 2 hours. Bring to room temperature before serving.) Makes 36 to 48.
Recipe
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